OUR PORTFOLIO

Projects

Yishun Community Hospital (YCH)

Qson secured the entire contract for Design & Build, including supply, installation and commissioning of a hospital kitchen. Catering to 2 in-patient tower blocks (428 beds), 1 geriatric research centre with 2 basements, YCH kitchens boast efficient and productive equipment to meet the demands of the hospital.

Celavi

Smart casual restaurant in the sky! A hugely popular locale for unwinding, chill-out and simply relax right in the Marina Bay Financial District area. At 57th level of Marina Bay Sands, the restaurant commands a breath-taking view with al-fresco dining all year round. With a viewing point, Celavi is “on top of the world”. Qson provided the consultancy and installation of equipment seamlessly to the delight of the exacting chefs – Michelin star chefs.

Spago

Another 57th level Wolfgang Group of restaurants, Spago sites right behind the Infinity Pool of Marina Bay Sands. Like Celavi, Spago commands a breath-taking view of the southern part of Singapore. With a restaurant the size of the Infinity Pool, Spago serves up Western cuisine in fine-dining setting. No efforts spared to create an ambience so sophisticated yet warm, only Spago can deliver. Qson is proud to be the official kitchen equipment supplier and contributor to this delightful experience.

Eat At Seven

A Japanese casual restaurant at Suntec City, EAT @ SEVEN is a 50-seater eatery that serves up authentic Japanese food. Hugely famous for sashimi, EAT @ SEVEN imports directly from Japan all seafood and kept their scintillating freshness with special blast freezers (going down to -60ºC in a jiffy, depending on the size, weight and volume of the food product).

Sedona Hotel (Myanmar)

No place too far for Qson to reach! Sedona is Qson’s maiden hotel kitchen equipment consultant and supplier. Working with Koh Brothers (who developed the hotel), Qson provided both consultancy, supply of equipment, testing and commissioning on this turnkey project. Hand, sealed and delivered in December 2015, in time to welcome guests for the festive season!

Hotel Indigo & Holiday Inn Express

Spanking new 16-storey hotel development at the East Coast area, Qson was awarded the kitchen equipment supply and installation. Beautifully set in the tranquil and yet exotic location in the East, Hotel Indigo & Holiday Inn Express boasts a plethora of cuisine for the discerning guests. Equipped at a cost close to $800,000, the kitchens provide comfort food, local delights and international cuisine to whet the appetite of guests and visitors alike.

Swensens @ Sun Plaza & Waterway Point

With a seating capacity of 120 to 150 pax for each outlet, Swensens opened 2 family restaurants with the delight of Swensen’s fans in the east and north! Traditionally, Swensens mandate and known for good food, fair price and out-of-the-world ice cream. Qson supports Swensens in every way. Full fledged kitchen fit out with full-fledged after sales service, Swensens will continue in their tradition of being a family restaurant for the very long term.

Eighteen Chefs

Number 10th restaurant, that’s at Star Vista. With a seating capacity of about 120 pax, Eighteen Chefs makes no bones about portraying “good food, great people” mantra to all. Serving up western fusion fare, Eighteen Chefs was founded on providing customers with value for money meals based on a social enterprise mindset. Founding member, mentor and creative director, Benny Seetoh, helms the show and doing a great job in the last 9 years! Qson is proud and privileged to fit out a great kitchen at a modest below $100K budget, so Benny can concentrate on what he does best – COOK.

Sofitel Hotel

Situated in beautiful Sentosa, the Sofitel Hotel allured with a resort feel, appealing to all senses. With dining of international menu, the guests and visitors are spoilt for choice. With both inside and al-fresco dining, Sofitel presses all the right buttons for the discerning guests and visitors. Set up of kitchen at just below $1 million, Sofitel will be the go-to place for a long time.

Caffé B

Fine Italian food set in Japanese culture - a winning combination of casual smart dining. Caffe B was commended in Singapore Tatler’s Best Restaurant Guide 2012, ‘one of Singapore’s Best Restaurants for its exceptional cuisine and service’ in Singapore Tatler’s Best Restaurant Guide 2013 and ‘one of Singapore’s Top Restaurants for European-Italian Cuisine’ in Wine & Dine Top Restaurants Guide 2014.

KPO

KPO, an acroynm of Killiney Post Office, became a popular Cafe Bar located beside the iconic Singapore Post Office. Strategically situated in the heart of Orchard Road, yet away from the bustle and hustle of the crowded city, KPO is the desired place for delicious food and chilling out place.

Royal Plaza on Scotts

AsiaOne People’s Choice Awards for 7th consecutive year, Carousel is also the only restaurant inducted into the award’s Hall of Fame. Serving up the best buffet in town, the excellent spread of international cuisine had never failed to delight the most discerning taste. Also easy on the pocket too. And these food all served from a kitchen fitted out to the tune of $200,000 or thereabouts.

Hotel Rendezvous Straits Café

Situated in Bras Basah, Straits Café boasts a range of local and international cuisine, attracting and retaining followers of good food. You can view the chefs cooking up your grub in the show kitchen that took centre stage, for whether local fare or international, they were all delectable.

Tetra Pak

As a leading packaging company in global standing, Tetra Pak treats the staff right and well. A modern kitchen was set up serving delicious, healthy and economical food as part of the staff welfare benefit. No more hassle during break/meal times!